| Bulgarian Chemical Communications, Volume 51, Special Issue-B, 2019 | |||
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Contents: |
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Foreword |
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| Keynote lecture | |||
1 |
The dangerous nexus of process simulation, molecular modelling and physical reality |
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| Biomass conversion processes: technologies and thermodynamic modeling | |||
2 |
Supercritical CO2 extraction of feed stocks to generate high added value bio-products |
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3 |
Modelling the kinetics of supercritical CO2 extraction of biomass |
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4 |
Extraction and characterization of Burdock extracts (leaves, seeds and roots) with compressed solvents technologies |
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| 5 | Extraction of lipids from waste biomass using compressed solvents: Kinetic and thermodynamic aspects |
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| 6 | Studies on extraction from Avocado's waste biomass to generate process design alternatives of valuable products |
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| 7 | Opuntia ficus indica (Prickly pear): extraction and characterization of products with anti-age and antioxidant activity |
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| 8 | Phase stability analysis of multicomponent systems using alternative stochastic optimization methods |
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| 9 | Green solvent extraction of lipids from sewage sludge of wastewater treatment plants |
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| Biorefinery and biofuels | |||
| 10 | An economically viable two-step process for biodiesel production from waste cooking oils |
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| 11 | The role of biomass pretreatment for sustainable biorefineries |
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| 12 | Scale-up studies for intensified production of biodiesel from used cooking oil |
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| 13 | Recovery of bioalcohols with potential as biofuels using an energetically sustainable separation strategy |
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| 14 | Synthesis, characterization and applications of carbon-based calcium catalysts deriving from avocado seeds for biodiesel production from waste cooking oil |
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| 15 | Evaluation of the synthesis routes for the preparation of heterogeneous catalysts obtained from coconut shell and its application in the biodiesel production |
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| 16 | Integrated facility for the use of oranges as a source for power, chemicals and juice |
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| Valorization of biomass waste streams | |||
| 17 | Mexican biomass wastes: valorization for potential application in bioenergy |
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| 18 | Assessing of potential of Aronia Berries residue after juice extraction as a feedstock for platform molecules production |
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| 19 | Optimization of the Anthocyanins extraction process from Aronia berries pomace |
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| 20 | Red grape skin and seeds: extraction and characterization of flavonoids (anthocyanins) and wine production waste biomass valorization |
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| 21 | Butyric acid production by fermentation of waste hydrolysates |
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| 22 | Towards improved valorisation of (Betula pendula): preliminary study of the genotoxic, antigenotoxic and cytotoxic potential of a commercial aqueous silver birch leaf extract |
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| 23 | On the way to circular economy: a systems approach towards sustainable Arctium Lappa valorization via valuable medicinal products extraction |
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| 24 | Avocado seeds valorization as adsorbents of priority pollutants from water |
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| 25 | The potential use of calcium-doped flamboyant char as a heterogeneous catalyst in triglycerides transesterification |
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