Bulgarian Chemical Communications, Volume 56, Special Issue D2, 2024
Contents:
1 Factors affecting the 5-hydroxymethyl-2-furfural content in the gas-phase of tobacco smoke of commercial cigarette brands
Original Research Article
Pages 5 – 9
M. H. Docheva, D. M. Kirkova, L. S. Stoyanova
Article [PDF]

2 Persistent pollutants in marine organisms: assessment of the state of the Black Sea environment
Original Research Article
Pages 10 – 19
S. K. Georgieva, Zl. Peteva, S. Valkova
Article [PDF]

3 Fatty acid composition in kefir from milk of Bulgarian white dairy goat breed and its crossings
Original Research Article
Pages 20 – 25
Ts. М. Dimitrova, S. A. Ivanova, S. Т. Stoycheva
Article [PDF]

4 Phenothiazine Schiff bases containing chlorine: synthesis, characterization and antimicrobial study
Original Research Article
Pages 26 – 30
I. Nikolova, I. Kostova, M. Marinov
Article [PDF]

5 The modification of [18F]FDG for further click reactions
Original Research Article
Pages 31 – 37
G. V. Simeonova, B. R. Todorov
Article [PDF]

6 Phytonutrients in black nightshade fruit (Solanum nigrum L.) growing in Bulgaria
Original Research Article
Pages 38 – 43
Zh. Y. Petkova, V. T. Popova, N. T. Petkova, T. A. Ivanova, P. A. Merdzhanov, A. S. Stoyanova
Article [PDF]

7 Lipid composition and investigation of the physicochemical characteristics of high-oleic sunflower oil at different temperatures
Original Research Article
Pages 44 – 48
V. D. Gandova, O. T. Teneva, Z. Y. Petkova, I. Z. Iliev, A. S. Stoyanova
Article [PDF]

8 Chemical composition of seeds from organically grown tobacco plants
Original Research Article
Pages 49 – 54
L. Stoyanova, M. Angelova-Romova
Article [PDF]

9 Comparative study on chemical and lipid composition of two varieties of quinoa seeds (Chenopodium quinoa L.)
Original Research Article
Pages 55 – 59
O. T. Teneva, Zh. Y. Petkova, M. J. Angelova-Romova, G. A. Antova
Article [PDF]

10 Persistent environmental contaminants in human milk samples from the northeastern region of Bulgaria
Original Research Article
Pages 60 – 65
T. P. Trifonova, S. K. Georgieva, Z. V. Peteva
Article [PDF]

11 Chamelea gallina from the Black Sea (Bulgaria) as a sustainable source of macronutrients and fat-soluble vitamins
Original Research Article
Pages 66 – 70
A. Merdzhanova, D. A. Dobreva, V. Panayotova, K. Peycheva, T. Hristova, R. Stancheva
Article [PDF]

12 Characterization of by-products from industrial processing of the essential oil crops rose, hyssop and thyme
Original Research Article
Pages 71 – 77
A. M. Slavov, G. I. Marovska
Article [PDF]

13 Degradation of pyrene by laccase from Trametes versicolor
Original Research Article
Pages 78 – 83
M. S. Brazkova, R. Y. Koleva, G. V. Angelova, A. I. Krastanov
Article [PDF]

14 Potential toxicity, physicochemical properties and environmental behavior of L-carvone
Original Research Article
Pages 84 – 91
Y. K. Koleva, I. Z. Iliev, V. D. Gandova, A. S. Stoyanova
Article [PDF]

15 Predicting the potential absorption, distribution, metabolism and excretion of the aldehyde citral
Original Research Article
Pages 92 – 95
Y. K. Koleva, I. Z. Iliev, V. D. Gandova, A. S. Stoyanova
Article [PDF]

16 Non-polar phytochemical compounds from dandelion (Taraxacum officinale Weber ex F.H. Wigg.) flowers
Original Research Article
Pages 96 – 99
I. Ivanov, M. Todorova, N. Petkova, I. Dincheva
Article [PDF]

17 Application of “Green chemistry” principles to the modification of carbohydrates from natural sources for bio-additives in plastics
Original Research Article
Pages 100 – 103
D. Vassilev, N. Petkova, D. Yaneva, P. Denev
Article [PDF]

18 Type 2 diabetes mellitus and vascular complications
Original Research Article
Pages 104 – 108
K. V. Petkova-Parlapanska, E. D. Georgieva, Y. D. Karamalakova, P. I. Goycheva, G. D. Nikolova
Article [PDF]

19 Silybum marianum reduces acute kidneys injury by modifying biochemical changes and oxidative stress levels in glycerol-induced CRUSH syndrome
Original Research Article
Pages 109 – 115
Y. D. Karamalakova, E. D. Georgieva, K. V. Petkova-Parlapanska, V. B. Slavova, K. V. Ivanova, V. A. Ivanov, G. D. Nikolova
Retracted by authors.

20 Neuroprotective effect of Silybum marianum in brain regions after experimental ochratoxicosis
Original Research Article
Pages 116 – 120
Y. D. Karamalakova, E. D. Georgieva, K. V. Petkova-Parlapanska, V. A. Ivanov, G. D. Nikolova
Article [PDF]

21 Green methods for inulin extraction from common salsify (Tragopogon porrifolius L.) roots and its application in metal nanoparticle synthesis
Original Research Article
Pages 121 – 128
I. Hambarliyska, N. Petkova, P. Georgieva, A. Slavov, M. Ognyanov, D. Karashanova, B. Georgieva, Y. Tumbarski
Article [PDF]

22 Investigation of the effect of ultrasound-assisted extraction on the yield and tannin content of white oregano extracts
Original Research Article
Pages 129 – 132
V. V. Paskova, K. Z. Dobreva, I. T. Dimitrova
Article [PDF]

23 Phytochemical characterization of different varieties of thyme
Original Research Article
Pages 133 – 137
Ts. S. Valev, K. Zh. Dobreva, M. D. Dimov
Article [PDF]

24 Application of stable nitroxide radicals and their non-contrast forms in diagnostics of oxidative stress in patients with diabetes mellitus type 2 and non-alcoholic fatty liver disease
Original Research Article
Pages 138 – 142
E. Georgieva, D. Berbatov, Y. Karamalakova, G. Nikolova, M. Gulubova
Article [PDF]

25 Evaluation of preliminary physico-chemical parameters and biometric characteristics of the "Stendesto" plum-apricot hybrid with reference to its parental lines
Original Research Article
Pages 143 – 147
A. T. Popova, D. S. Mihaylova, P. B. Doykina, S. Y. Pandova
Article [PDF]

26 Chlorella and Spirulina dietary supplements as sources of biologically active lipids
Original Research Article
Pages 148 – 151
V. Panayotova, A. Merdzhanova, D. A. Dobreva, K. Peycheva, T. Stoycheva
Article [PDF]

27 Pectic polysaccharides extracted from unprocessed and steam-distilled lavender biomass
Original Research Article
Pages 152 – 155
G. I. Marovska, A. M. Slavov
Article [PDF]

28 Instructions about Preparation of Manuscripts
Pages 156 – 157
Article [PDF]

29 CONTENTS
Pages 158 – 159
Article [PDF]