| Bulgarian Chemical Communications, Volume 57, Special Issue A, 2025 | |||
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Selected papers presented at the International Scientific Conference "Foods, Herbs, Nutraceuticals and Nutrition for Better Health", 26 - 28 July 2024, Varna, Bulgaria |
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Contents: |
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| 1 | Polyphenols/poly(lactic acid) blends – structure, thermal and electret properties Original Research Article Pages 5 – 10 M. Marudova, A. Viraneva, S. Milenkova, B. Shivachev, R. Titorenkova, M. Tarassov Article [PDF] |
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| 2 | Impact of the COVID-19 pandemic on antibiotic consumption in the Intensive Care Unit and Gynecology Ward at SHOGAT "Prof. Dr. D. Stamatov" Varna, Bulgaria Original Research Article Pages 11 – 16 S. Bekyarov, S. G. Mihaylova Article [PDF] |
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| 3 | European and national regulations for the labeling of dairy products - Bulgarian market overview Original Research Article Pages 17 – 21 N. Ermenlieva, S. Stamova, G. Tsankova, P. Atanasova, V. Marinova, Kr. Laleva, K. Eguruze, E. Georgieva Article [PDF] |
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| 4 | Green synthesis and photothermal application of superparamagnetic iron oxide nanoparticles for cancer hyperthermia Original Research Article Pages 22 – 26 Ts. Grancharova, Pl. Zagorchev, B. Pilicheva Article [PDF] |
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| 5 | Wild umbellifers traditionally used for food in Sicily and Bulgaria and their health benefits Original Research Article Pages 27 – 33 E. Kozuharova, G. A. Malfa, R. Acquaviva, V. Spadaro, D. Batovska, Ch. Stoycheva, P. Marino, F. M. Raimondo Article [PDF] |
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| 6 | Bibliometric analysis of scientific publications about food supplements Original Research Article Pages 34 – 40 M. K. Lambev, N. V. Agova Article [PDF] |
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| 7 | Evaluation of antioxidant activity of tobacco extracts by CUPRAC and H2O2 assay Original Research Article Pages 41 – 45 M. H. Docheva, D. M. Kirkova Article [PDF] |
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| 8 | Pathologic features in the oral cavity in adolescence with disturbances in the nutritional status Original Research Article Pages 46 – 50 Kr. Mineva, M. Georgieva-Dimitrova, A. Bakhova Article [PDF] |
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| 9 | Physical and techno-functional properties of commercially available plant-based proteins Original Research Article Pages 51 – 56 P. Mustakova, I. Ivanov, I. Milkova-Tomova Article [PDF] |
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| 10 | Innovative applications of Spirulina platensis L. and phycocyanin in food products: effects on the quality of sponge cakes Original Research Article Pages 57 – 62 P. Mustakova, I. Milkova-Tomova, Zh. Goranova, Kr. Nikolova, D. Buhalova, G. Gentscheva, A. Gerasimova, N. Panova Article [PDF] |
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| 11 | Microwave-assisted isolation of inulin from shatavari roots - chemical characterization and functional properties Original Research Article Pages 63 – 69 D. Yaneva, I. Hambarlyiska, N. Petkova, I. Ivanov, D. Vassilev Article [PDF] |
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| 12 | Hemispheric asymmetry in learning and memory after unilateral infusion of cannabinoid ligands into the CA1 hippocampal area of bulbectomized rats Original Research Article Pages 70 – 75 R. E. Tashev, Hr. H. Nocheva, M. S. Velikova Article [PDF] |
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| 13 | Investigation of antibacterial activity of combinations of Thymus vulgaris essential oil and some conventional antibiotics Original Research Article Pages 76 – 81 G. Tsankova, N. Ermenlieva, S. Stamova, G. Nedelcheva, Kr. Laleva, K. Eguruze, A. Tsvetkova, S. Mihaylova, E. Georgieva Article [PDF] |
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| 14 | Attitudes toward healthy lifestyle among students from two schools in Varna Original Research Article Pages 82 – 90 Y. Eneva, D. Lazarov, B. Dogan Article [PDF] |
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| 15 | Assessing ChatGPT’s effectiveness in designing personalized diet plans for secondary stroke prevention: preliminary reports Original Research Article Pages 91 – 100 Y. Eneva, B. Dogan, D. Lazarov, E. Lyutfi, A. Kaprelyan Article [PDF] |
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| 16 | Gastroprotective action of capsaicin: a mini-review Original Research Article Pages 101 – 104 R. V. Musinska, D. V. Pavlov Article [PDF] |
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| 17 | Lipid content analysis in naval cadets at admission: variations across academic years Original Research Article Pages 105 – 108 D. Y. Yordanova, T. M. Tachev, G. Il. Kostadinov Article [PDF] |
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| 18 | Prevention and management of cow’s milk allergy in infants Original Research Article Pages 109 – 116 V. Docheva, St. Dimitrov, Hr. Todorov, N. Rasheva Article [PDF] |
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| 19 | Comfrey (Symphylus officinale L.) roots – a source of polyphenols and fructans Original Research Article Pages 117 – 123 Kr. Stefanov, N. Petkova, R. Vrancheva, M. Raeva, Dr. Vassilev Article [PDF] |
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| 20 | INSTRUCTIONS TO AUTHORS Pages 124 – 125 Instructions [PDF] |
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